"Of course, with grapes and olives we do
egregious things," he said. "Let yourself be pulled in by a glass of
wine, by the extra virgin olive oil of these rolling hills; or by the delicate
aromas of Leccino and Pendolino, or by the strong flavor of Moraiolo, or by the
one enveloping Frantoio - our varieties. Be drawn in by the images, by the
stories, and the hands of those who tend to each plant in each season, following every olive with passion, with
endurance through struggle, with love, until pulling off some “green gold” for
a ribollita dish, or drizzling it on a simple slice of bread, because hey, we’ve
got good bread, too.”
She licked her fingers.
"I could stay here for days talking to
you, my friend.”
"Pour me a little more, will you?”