The lands of Trequanda produce more than just clay. Our extra virgin olive oil in fact – made since the time of the Etruscans - is a source of excellence in the local gastronomy. The tufa rock soil, altitude and cold winter climate are the ideal habitat for olive trees, protecting them from pests. The olive harvest, in October and November, is a time of celebration and sharing throughout the municipality. Trequanda promotes and adheres to the National Association “Città dell’olio”. In the penultimate weekend of October, the town hosts the Festa dell’olio novo di podere, during which you can taste oil and participate in the entire oil production cycle: harvesting, crushing and cold pressing.